Our viticultural journey
Starting our own natural wine production by planting a vineyard in the spring 2019, is part of the ongoing initiatives to expand further our brand Borgo Le Colline and pursue our philosophy in life and agriculture. Last year we decided to have some of the most valid recent wines produced by a local cellar, creating 3 labels which, in our opinion, represent best our area’s characteristics of climate and flavor.
Vines: Trebbiano, Vermentino, Sauvignon Blanc.
Vinification: manual harvest second half of August, fermentation at controlled temperature of 10-15°C with 6 months aging in steel drums.
Organoleptic characteristics and combinations: white wine with good minerals and elevated freshness, pale yellow color with green reflexes; the taste distinguishes characteristics of vegetable, fruity and citrus scents; to be combined with seafood dishes, fresh cheeses and light cured meats; serving temperature 8-10°C.
Vines: Sangiovese 85%, Merlot 10%, Canaiolo 5%
Vinification: manual harvest second half of September, fermentation at controlled temperature 25 °C with maceration for one week; 6 months malolactic fermentation in steel drums.
Organoleptic characteristics and combinations: vine of brilliant ruby red color which’s taste suggests flowery and berry scents; the taste is dry, sapid with a tannic hint; it is perfectly combined with pasta dishes, barbecued red meats, cheeses and cured meats; interesting also with seafood such as grilled tuna; serving temperature 16-18 °C.
Vines: Sangiovese, Merlot, Cabernet Sauvignon
Vinification: manual harvest first week of October, fermentation at controlled temperature 25 °C with maceration for 10 days; 12 month aging in French oak barrels.
Organoleptic characteristics and combinations: vine of grenade red color, with a rich bouquet of berries, prunes and red flowers; a structured vine which stays on the palate, full- bodied, harmonic with a lasting scent; perfect to be combined with red meat dishes, aged cheeses and game; serving temperature 16-18 °C.
Our Extra Virgin Olive Oil
Hand picked olives, 100% naturally grown with no chemical additives, cold pressed, ‘L’Olio’ with its distinguished bright green color and unique taste leaves an unforgettable mark on any combination of food: meat, fish vegetables and bread.